3 large ripe tomatoes, chopped
1½ teaspoons dried oregano
2 cucumbers, peeled and chopped
Salt and pepper to taste
1 small red onion, chopped
1 cup crumbled feta cheese
¼ cup olive oil
6 black Greek olives, pitted and sliced
4 teaspoons lemon juice
Directions:
In a shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with oil, lemon juice, oregano, salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.
Nutrition Information:
Serving size: 1 salad
Calories: 627
Fat: 54.2g
Protein: 14.8g
Carbohydrates: 25.3g
Fiber: 6g
(Source: www. allrecipes.com)
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