Paleo Taco Salad (makes 4 servings)

Ingredients:


2 tablespoons chili powder
2 teaspoon ground cumin
2 teaspoon garlic powder    
1 tablespoon lime juice
½ teaspoon cayenne pepper  
2 romaine hearts, shredded
Salt and pepper to taste
2 cups cherry tomatoes, halved
1 pound ground beef  
¼ cup shredded cheddar cheese      
1 onion, diced
1/3 cup cilantro, chopped
2 cloves garlic, minced



Directions:


Mix together chili powder, cumin, garlic powder, cayenne pepper, salt and pepper in a small bowl. Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes. Squeeze lime juice in a small bowl. To serve spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, cheddar cheese and chopped cilantro.



Nutrition Information:


Serving size: ¼ of recipe
Calories: 290
Fat: 10.5g
Protein: 38.3g
Carbohydrates: 10.4g
Fiber: 3.3g