2 cups fresh cranberries, washed and stemmed
1 medium navel orange, peeled, quartered and seeded
2 tablespoons pomegranate molasses
¼ cup sugar
1 Granny Smith apple, peeled, cored and grated
Directions:
Combine cranberries, orange, pomegranate molasses and sugar in food processor. Puree for about 30 seconds or until the fruit is finely chopped. Transfer the mixture to a medium bowl and stir in the apple. Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition Information:
Serving size: 1/10 of mixture
Calories: 55
Fat: <1g
Protein: <1g
Carbohydrates: 13g
Fiber: <1g
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